Bouillon Chartier, an iconic restaurant in the heart of Paris, has a history as rich and enticing as its menu. Established in 1896 by two brothers, Frédéric and Camille Chartier, the aim was to serve decent meals at reasonable prices to the working class. Today, it continues to uphold the same principle, offering traditional French fare to locals and tourists alike. The building itself is nestled in a former railway station, which gives the establishment its unique layout and atmosphere. The exterior of the Bouillon Chartier is unpretentious, with its simple awning and modest signage. Yet, its humble façade belies the grandeur that awaits within. As you step inside, you are immediately transported back in time. The interior of the Bouillon Chartier is a magnificent sight to behold. It is a classified historical monument, and it's easy to see why. High ceilings adorned with glass cupolas, rows of mirrored walls, and ornate woodwork create an air of timeless elegance. The restaurant has been maintained in its original Belle Époque style, with long rows of tables stretching across the expansive dining room, adding to the old-world charm. In its early years, the Chartier brothers hired waiters who were often failed actors. This tradition has lived on, with the current staff often displaying a flair for the dramatic, scribbling orders on the paper tablecloths and adding up bills by memory. In the 1920s and 1930s, the restaurant was frequented by artists and writers such as Man Ray, Ezra Pound, and T. S. Eliot. The tradition of having a personal drawer or "cubby hole" for regular customers to store their napkins was started during this period and still exists today. Bouillon Chartier is more than just a place to eat; it is a living testament to Paris's history and culture, a place where you can enjoy a slice of the city's past while savoring sumptuous French cuisine. Whether you are a history buff, a foodie, or a traveler looking for a unique Parisian dining experience, Bouillon Chartier is a must-visit destination.