In the heart of Brussels, the capital city of Belgium, there exists a fries shop that has been capturing the taste buds of locals and travelers alike for over four decades. This place is none other than Fritland. Founded in 1978 by the family-owned company, Fritland is located in the bustling Rue Henri Maus, adding a distinctive flavor to the gastronomic heritage of Brussels. The eatery stands out with its vibrant red and yellow signboard that reads 'Fritland,' proudly representing a legacy of more than 40 years. The exterior mirrors a traditional European shop, with its red-bricked wall, large glass windows, and a small outdoor seating arrangement, offering a glimpse of the hustle and bustle inside. As you step inside Fritland, the aroma of perfectly cooked fries greets you, instantly making your mouth water. The interior is simple yet welcoming, with its walls adorned with various awards and recognitions testifying to its undying popularity. The space is quite compact, yet efficiently utilized. The counter, where orders are placed and served, features a glass showcase exhibiting the fresh produce used in their fries and other offerings. The scene behind the counter is an equally interesting sight with the staff skillfully managing the flurry of orders. Fritland has been serving what is arguably the best fries in Brussels for over 40 years. The secret behind their delicious fries lies in the Belgian tradition of frying them twice. The first round is at a lower temperature, which cooks them thoroughly, and the second round gives them the desired golden color and crispiness. Aside from their famous fries, Fritland also serves a variety of Belgian specialties including fricadelle (a type of deep-fried sausage), meatballs, and a range of sauces. Fritland is not just a fries shop, it is a symbol of Brussels' culinary heritage. Despite its modest interior and exterior, the eatery continues to draw in crowds of all ages thanks to its delicious offerings and consistent quality. The next time you're in Brussels, make sure to visit Fritland, a place where every fry tells a story of tradition, taste, and timelessness.