Nase Maso, which translates to "Our Meat", is a unique butcher shop located in the heart of Prague, the capital city of the Czech Republic. Established in 2013 by the Ambiente restaurant group, Nase Maso quickly developed a reputation as a top-tier butcher shop that specializes in high-quality aged beef, pork, and other meat products. The story of Nase Maso is intertwined with the history of the building it occupies. The historic building, situated on Dlouhá Street, was once a meat market in the early 20th century before transforming into a grocery store during the communist era. After the fall of communism, the building was abandoned and fell into disrepair. However, the Ambiente group saw potential in the building and transformed it into Nase Maso, adding a significant chapter to the building's history. Nase Maso is renowned for its commitment to quality and ethical sourcing. They work closely with local farmers who rear their animals traditionally, ensuring the best possible quality meat is used. The shop also goes beyond being a traditional butcher by offering cooking classes and tastings, providing a unique experience for meat lovers and food enthusiasts. As you approach Nase Maso, you will be greeted by its distinctive exterior. The building's façade is a combination of original brickwork and modern glass, reflecting the shop’s blend of tradition and innovation. The large windows allow passers-by to see the butchers at work, which adds a unique touch to the shop's exterior. Stepping inside, the interior of Nase Maso is both rustic and contemporary. The walls are adorned with white tiles, giving the shop a clean, hygienic appearance. The wooden counters and shelves are filled with a wide array of meat cuts, sausages, and other products. Behind the counter, a glass-walled aging room showcases large pieces of beef hanging from hooks, a sight that is both intriguing and appetizing to meat lovers. The overall atmosphere is warm and inviting, with friendly staff ready to offer their expertise and recommendations. An interesting fact about Nase Maso is that it frequently has queues out the door, a testament to its popularity among locals and tourists alike. It was also mentioned in the Michelin Guide in 2019, further solidifying its place as one of the top butcher shops in Prague. In conclusion, Nase Maso is more than just a butcher shop. It is a culinary destination that offers a unique experience, rooted in history and tradition, while promoting ethical sourcing and quality products.