Osteria alle Testiere, nestled in the heart of Venice, Italy, is a small, charming restaurant that has become a culinary destination for locals and travelers alike. The restaurant's name, which translates to "Inn of the Headboards," is derived from its location on Calle del Mondo Novo, where headboards were once crafted and sold in the Middle Ages. This cosy and intimate eatery, which only accommodates 22 diners at a time, opened its doors in 1997. It's the brainchild of two passionate individuals, Bruno Gavagnin and Luca di Vita. Bruno, with his magic wand in the kitchen, brings seafood to life in the most delectable ways, while Luca is the charismatic host and wine connoisseur, ensuring every guest receives a warm welcome. The exterior of Osteria alle Testiere is unassuming in its elegance, with a simple sign hanging above the entrance and windows adorned with elegant lace curtains. Its location in a narrow, quiet street adds to the ambience, making it feel like a secret waiting to be discovered. Once you step inside, the restaurant is a harmonious blend of rustic and modern design. The warm tones of wooden furniture and Venetian plaster walls create an inviting atmosphere, while the crisp white linens and sparkling glassware add a touch of sophistication. The walls are adorned with pictures and artefacts that reflect Venice's rich history and maritime heritage. What sets Osteria alle Testiere apart is its commitment to serving fresh, seasonal seafood. The menu changes daily, depending on what's available at the Rialto market. Some of the restaurant's signature dishes include the spaghetti alle vongole (spaghetti with clams) and the risotto ai frutti di mare (seafood risotto). Moreover, the wine list at Osteria alle Testiere is a treasure trove of Italian wines, with a special emphasis on local Veneto wines. Luca, with his extensive knowledge, is always ready to recommend the perfect pairing for each dish. Over the years, Osteria alle Testiere has earned rave reviews from critics and has been featured in numerous gastronomic guides. It's not just a restaurant, but a true Venetian experience that celebrates the city's love for seafood and wine. Despite its international acclaim, it has managed to maintain its authentic charm, making it a beloved spot for those seeking a taste of Venice's culinary heritage.