Restaurang AG is a meat lover's paradise nestled in the heart of Stockholm, Sweden. The restaurant, located in a converted silver factory in Kronobergsgatan, is named after its charismatic owner Johan Jureskog, who is often referred to as the 'AG' – argentine grill-master of Sweden. The history of Restaurang AG is as rich and flavorful as its diverse menu. Established in 2008, the restaurant quickly established itself as a top dining destination in Stockholm. Jureskog, a renowned chef and judge on the Swedish version of MasterChef, wanted to create a dining experience that was both high-quality and accessible. His philosophy is rooted in his love for traditionally prepared meat, and this is reflected in the restaurant's menu. One of the most interesting facts about Restaurang AG is its walk-in refrigerator displaying premium cuts of meat. This spectacle is not just for show; it's an integral part of the dining experience. Diners can personally select their steak, which is then cooked to perfection on the Argentine grill. As for the exterior, the building retains its industrial charm, with the original silver factory's high ceilings and exposed beams. The restaurant's interior is a blend of rustic and modern design elements. It features a large bar, comfortable leather seating, and custom-made wooden tables. The walls are adorned with vintage photographs and butcher charts, a nod to the owner's passion. The centerpiece of the restaurant is undoubtedly the open kitchen, where guests can watch the chefs at work. The atmosphere is warm and inviting, with a buzz of conversation and the clatter of pots and pans in the background. Despite its upscale ambiance, Restaurang AG maintains a relaxed and friendly atmosphere. The staff is knowledgeable and attentive, adding to the overall exceptional dining experience. In conclusion, Restaurang AG is more than just a restaurant; it's a celebration of quality meat, traditional cooking methods, and Swedish hospitality. Whether you're a local or a tourist, a meal at Restaurang AG is a culinary experience you won't quickly forget.