In the heart of Vienna, nestled amidst the city's historic cobblestone streets, stands Figlmüller, an iconic restaurant renowned for its traditional Viennese cuisine, particularly its Wiener Schnitzel. Since 1905, the Figlmüller family has been serving these tantalizing delicacies, drawing both locals and tourists from around the globe. Figlmüller is often referred to as the "Home of the Schnitzel," and it's not hard to see why. Their Wiener Schnitzel, made from pork instead of the traditional veal, is a culinary masterpiece. Each piece of meat is meticulously tenderized, breaded, and fried to golden perfection, resulting in a Schnitzel so large it spills over the edge of the plate. The exterior of Figlmüller is as charming as its dishes are delicious. The restaurant is situated in a beautiful, historic building, its entrance marked by a picturesque wooden door and a small, unassuming sign that simply reads "Figlmüller". The narrow, winding alley where it's located gives the place an intimate, hidden-away feel. Inside, the decor is a delightful blend of tradition and comfort. The walls are adorned with old photographs and memorabilia, a testament to Figlmüller's rich history. Wooden tables, upholstered chairs, and warm lighting create a cosy and inviting atmosphere. Despite the restaurant's fame, the Figlmüller family has managed to maintain its commitment to quality and tradition. Each Wiener Schnitzel is still prepared according to the original 1905 recipe, a testament to Figlmüller's dedication to preserving Viennese culinary heritage. The pork is sourced from select Austrian butchers, ensuring top-notch quality. Figlmüller is more than just a restaurant; it's a culinary institution. Its Wiener Schnitzel is not merely a dish but a reflection of Vienna's rich gastronomic history. It's a place where locals and tourists alike can savor a piece of Vienna's culinary heritage, served with a side of Austrian hospitality.